Mexico's Premium Lamb for Global Markets
TIF 845 certified processing plant with HACCP authorization for export. Premium lamb and meat cuts available with Kosher and Halal certification — ready for international buyers.
Certifications That Open Doors
Our certifications are the result of audited processes, trained staff, and a culture of food safety throughout every stage of production.
TIF 845
Tipo Inspección Federal
Mexico's highest federal meat quality standard. Permanent veterinary inspection, full animal traceability and mandatory SENASICA-SAGARPA compliance on every processed lot.
HACCP
Hazard Analysis & Critical Control Points
International food safety management system enabling export to global markets with the most demanding sanitary requirements, including the US, EU, and Japan.
Kosher
Certified Rabbinical Supervision
Full kosher process under certified rabbinical oversight. Authorized to supply the Jewish community and export to international markets requiring kosher certification.
Halal
Islamic Law Compliant
Processing under Islamic law principles and requirements. Certification opens access to predominantly Muslim countries and halal-certified communities worldwide.
Premium Cuts for Export
All cuts are processed and packed at our TIF 845 facility. Vacuum or MAP packaging, custom labeling, and full export documentation available.
Whole Carcass
8–16 kgFull chilled or frozen carcass, TIF inspected.
Leg of Lamb
1.5–3 kgBone-in or boneless. Vacuum or MAP packed.
Rack / Frenched
600g–1.2 kgPremium frenched rack. Individually packed.
Shoulder
1–2 kgBone-in or deboned, ready for retail or foodservice.
Loin
400–800gMost tender cut. Portion-controlled for fine dining.
Custom Cuts
As specAny cut, weight, packaging or labeling to buyer specs.
Ready to Source From Mexico?
Contact our export team for pricing, documentation, and logistics information. We respond within 24 business hours.